is it worth trying out? i've always only gone with tall blades that have good edge retention. the edge profile has me curious and white steel is super easy to maintain so could be a fun change of pace. ironically i'm currently more interested in the suji as i've got the 'need new toy (i mean) knife' itch and would rather just swap my current one (kikuichi elite carbon).
should i even bother? if so, anyone care to loan one out?
should i even bother? if so, anyone care to loan one out?