ManofTaste
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I'm shifting from a sink bridge to a Cambro food pan set up like the one Jon at JKI shows off in his videos.
What depth hotel pans are people using for these setups? 4"? 6"? 8"?
I am thinking Golidlocks style -- that the 6" will be just right. Is that what has worked for others?
What depth hotel pans are people using for these setups? 4"? 6"? 8"?
I am thinking Golidlocks style -- that the 6" will be just right. Is that what has worked for others?