TheDispossessed
Senior Member
- Joined
- Jan 15, 2013
- Messages
- 988
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Hey All,
Before I Comb through all the old posts of chili shots I was wondering in all of your experience just how asymmetrically ground are shigefusa knives? (I'm a lefty, insert knife enthusiast sad face) I'm specifically curious about nakiris if anyone has any feedback there.
This probably goes without saying but I'm not asking about just what's going on at the edge, I want to know about the whole grind and even how the blades tend to be set into the handles (I have found as a lefty that some of my knives, a Kono HD2 suji for example, are set into the handle with quite a bias for a righty.
Thanks and Merry Christmas y'all!
Matteo
Before I Comb through all the old posts of chili shots I was wondering in all of your experience just how asymmetrically ground are shigefusa knives? (I'm a lefty, insert knife enthusiast sad face) I'm specifically curious about nakiris if anyone has any feedback there.
This probably goes without saying but I'm not asking about just what's going on at the edge, I want to know about the whole grind and even how the blades tend to be set into the handles (I have found as a lefty that some of my knives, a Kono HD2 suji for example, are set into the handle with quite a bias for a righty.
Thanks and Merry Christmas y'all!
Matteo