NotThinEnough
Well-Known Member
- Joined
- Jun 7, 2015
- Messages
- 179
- Reaction score
- 50
that 'forgie' is sakai made wide bevel knife in disguise! flat profile it seems. says its heavier (200g). ive like the wide bevel look of those. congrats.
Good luck on that one. I never cared for the larger Zakuri profiles, but I love the shorter knives.Picked up a Zakuri 210 b#1 to practice wide bevel sharpening / thinning / refinishing before I dare try any DIY on the kochi 240. Got it off rakuten for $60. Came with some scratches in the KU and the F&F on the handle is not stellar. Profile has a too much of an upsweep toward the tip. So not a perfect knife by any means but man is thing going to be informative. And the grind is surprisingly good! Blade would definitely benefit from thinning, but appears to have a lot of potential. I am very pleased overall and looking forward to gaining experience that I will apply toward other knives in the future.
Good luck on that one. I never cared for the larger Zakuri profiles, but I love the shorter knives.
I recently posted a choil shot of my funayuki in another thread:
That knife has received quite a bit of TLC...but I really love the outcome so far.
135mm. It's pretty thin...the handle is just a slender custom handle from Anton Kudris so the blade looks thicker.Is that one of the 165mm funayukis? Might snag one of those too come to think of it
Got this one in a couple of days ago.
Whoa. I completely missed this. Does anyone have a link to the background of this? Is this an "official" revival of the line? Why does it look so much like a wide bevel J-knife?
It's not an official revival. It's trading in on name recognition, and based on data mining on this here forum. But they paid their vendor fees after they got found out, so whatevs I guesssssssss!!!!!
I should try to buy one of these. After all, I have a Springfield Armory Mil-Spec pistol. it shoots pretty sweet.
Cheers,
Jack
That's a piece of awesomeness right there!
Do these help?
Why thankyou very kindly sir :doublethumbsup: And again, great pics. Loving this line of knives
Looks like the curve continues past the 'flat sweetspot' providing a very slight relief almost at the heel to stop it slamming into the board?
Two beauties right there, is the kite handle similar to the higher end stock Hinoura style in terms of X-section (octagon-ish on top, oval-esque on bottom)? I'm just not familiar with the adjective.
I like how the Kato handle looks thicker than the Carter, like it was kept bigger/thicker to better match the blade while the Carter has a lighter and more narrow handle again to match the blade properly.
hi!
here are some pics of my new dalman 210mm(actually 220) Gyutohiki.
http://imgur.com/a/tm84U
performs better than most of my 36 other kitchenknifes
best regards, daniel
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