chinacats
Senior Member
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- Mar 20, 2012
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Honestly, if you're willing to get into the $150 range, I would focus less on quality of steel vs. craftsmanship and get right to performance, i.e. geometry, cutting ability. No matter how good the steel is, if it's not a well designed knife, it won't cut well.
At your price range, I would consider the Gesshin Uraku or Suisin Western Stainless at Japanese Knife Imports. While I haven't tried these specific knives, I do have an Uraku Deba that I really enjoy using, and I've been happy with every single purchase from them. I would recommend giving Jon a call tomorrow (they're closed today). And, you're going to get great customer service from Jon who's in California. You may not get good customer service if you buy from the other vendors that sell the knives you listed.
lus1: completely