Hello all, I'm looking to replace my 8" Shun Classic that I had reprofiled at MTC to 70/30. I've had it for years and like it a lot but am getting the itch to try something new.
I'm looking for something that's more workhorse than laser, easier to sharpen than the Shun (I'm just learning), and holds its super sharp edge longer. The Shun loses that nail-catching sharpness quicker than I'd like. I'd like a knife that complements my UX10. Something I could use to section chicken wings without fear. I'd also like to keep the stiffness of the Shun. Thoughts?
Thanks!
LOCATION
What country are you in? US. NYC
KNIFE TYPE
What type of knife are you interested in? Gyoto
Are you right or left handed? Right
Are you interested in a Western handle or Japanese handle? Western
What length of knife (blade) are you interested in (in inches or millimeters)? 210. Longer is too large for my space.
Do you require a stainless knife? (Yes or no) Stainless or clad carbon.
What is your absolute maximum budget for your knife? $300. Prefer to go cheaper but willing to pay for quality.
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment? Home
What are the main tasks you primarily intend to use the knife for? Veg prep, cutting down poultry, trimming.
What knife, if any, are you replacing? Shun Classic 8"
Do you have a particular grip that you primarily use? Pinch
What cutting motions do you primarily use? Rock, slice.
What improvements do you want from your current knife? Sharper. Better edge retention. Easier to sharpen
Better aesthetics? Don't really want anything flashy.
Comfort? I want to avoid knives that feel fragile.
Ease of Use? Sometimes the Shun feels too tall.
Edge Retention? As long as possible
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.) Yes. Hi soft.
Do you sharpen your own knives? (Yes or no.) Yes and no. I'm learning for fun but am not good. Will probably have it initially sharpened at Korin so I know how sharp it can get, then do it myself from there.
Are you interested in purchasing sharpening products for your knives? (Yes or no.) Yes. Have 1k and 4k King stones.
I'm looking for something that's more workhorse than laser, easier to sharpen than the Shun (I'm just learning), and holds its super sharp edge longer. The Shun loses that nail-catching sharpness quicker than I'd like. I'd like a knife that complements my UX10. Something I could use to section chicken wings without fear. I'd also like to keep the stiffness of the Shun. Thoughts?
Thanks!
LOCATION
What country are you in? US. NYC
KNIFE TYPE
What type of knife are you interested in? Gyoto
Are you right or left handed? Right
Are you interested in a Western handle or Japanese handle? Western
What length of knife (blade) are you interested in (in inches or millimeters)? 210. Longer is too large for my space.
Do you require a stainless knife? (Yes or no) Stainless or clad carbon.
What is your absolute maximum budget for your knife? $300. Prefer to go cheaper but willing to pay for quality.
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment? Home
What are the main tasks you primarily intend to use the knife for? Veg prep, cutting down poultry, trimming.
What knife, if any, are you replacing? Shun Classic 8"
Do you have a particular grip that you primarily use? Pinch
What cutting motions do you primarily use? Rock, slice.
What improvements do you want from your current knife? Sharper. Better edge retention. Easier to sharpen
Better aesthetics? Don't really want anything flashy.
Comfort? I want to avoid knives that feel fragile.
Ease of Use? Sometimes the Shun feels too tall.
Edge Retention? As long as possible
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.) Yes. Hi soft.
Do you sharpen your own knives? (Yes or no.) Yes and no. I'm learning for fun but am not good. Will probably have it initially sharpened at Korin so I know how sharp it can get, then do it myself from there.
Are you interested in purchasing sharpening products for your knives? (Yes or no.) Yes. Have 1k and 4k King stones.