(1) A bottle of good red wine followed by (2) a nice glass of bourbon.
As a side note- green onions have a ton of flavor in the roots. Grilled green onions should not have the roots trimmed off!
I like asparagus and mushrooms. Grilled tomatoes would be nice to add a touch of acidity. Parsnip and mash for the starch. Personally, I do not like my steak with gravy, if any sauce goes on it, it'll be a bearnise. And a nice glass of pinot or shiraz.
Enter your email address to join: