Mangelwurzel
Well-Known Member
- Joined
- Jan 14, 2014
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Hey folks, I've gone and ordered myself a custom carbon suji. It's my first custom knife :knife:
I'd mainly be looking to use it for slicing roasts and making sushi/sashimi. I plan on using it to slice roast legs of lamb like this: http://www.youtube.com/watch?v=qG16WiQbtAY but without the sawing action...shame on you Heston!
Does anyone see a problem with doing that? I obviously wouldn't be trying to cut through the bone but the edge would be coming into contact with the bone. I just hope that wouldn't ruin or chip the edge.
I'd mainly be looking to use it for slicing roasts and making sushi/sashimi. I plan on using it to slice roast legs of lamb like this: http://www.youtube.com/watch?v=qG16WiQbtAY but without the sawing action...shame on you Heston!
Does anyone see a problem with doing that? I obviously wouldn't be trying to cut through the bone but the edge would be coming into contact with the bone. I just hope that wouldn't ruin or chip the edge.