looks totally bad to me... Or not totally, but close
Damn it if this is spaghetti
LOL
that´s a nice Spaghetti Pannacotta you got there...you got a lot of elements there..i like it...
Alright, I'll ask it. How in the heck did you create the pasta-canoe? Seems like it would be laborious beyond laborious, and the pasta would be shot by the time it was ready for plating. Now, I doubt that's the case, but I just can't wrap my head around how you'd do it!
Thanks for the technique.A mold, butter, a single spaghetti starting from the bottom, add the next spaghetti where the first ends, build your way to the top and repeat with the next layer etc. ... + time! Not the quickest job in the world and I probably won't do it again
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