Hi forum,
New member, first post. I have had an itch to jump in and start making my own knives for some time now. Read quite a bit, have my space setup...time to get some steel. I'm doing stock removal, looking to keep it simple from a heat treatment standpoint, but still make something functional (after I ruin the first few blades practicing that is!)
What would the group recommend as a good steel?
Thanks!
New member, first post. I have had an itch to jump in and start making my own knives for some time now. Read quite a bit, have my space setup...time to get some steel. I'm doing stock removal, looking to keep it simple from a heat treatment standpoint, but still make something functional (after I ruin the first few blades practicing that is!)
What would the group recommend as a good steel?
Thanks!