The title says it all. My trusty Nakiri has started stinking real bad recently, and it all started when I sliced a large batch of potatoes. Yes, potatoes. Not leeks, not garlic, onions or citrus.
It's a metallic sulphury iron-oxidey odour. Otherwise I thought potato flesh was pretty benign on the metal.
I've tried re-prepping it with camelia oil but to no avail.
Help please? How did it happen and how do I get rid of it?'
Grunde
It's a metallic sulphury iron-oxidey odour. Otherwise I thought potato flesh was pretty benign on the metal.
I've tried re-prepping it with camelia oil but to no avail.
Help please? How did it happen and how do I get rid of it?'
Grunde