loki993
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- Nov 5, 2013
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A few years ago my girlfriend bought me a Misono chef's knife..its a basic Misono, I think the Molybdenum. It sat for a while because I was a bit "afraid" to use it, but I'm using it a fair bit now and I'm starting to notice it losing its edge a bit. She got me a stone for it too but it's a 600/1k combo stone. I was going to basically give the knife a bit of a touch up because that's all it really needs, but I was afraid 1k was may be a bit too coarse for that.
I was always under the impression that 600/1k would be perfect for German knives, which we have too but something a bit higher was appropriate for a japanese knife.
What should I be looking for in a touch up / finishing stone for the Misono.
Also I've been seriously considering getting a high carbon steel knife recently so something that would work well for something like that would be nice too.
I was always under the impression that 600/1k would be perfect for German knives, which we have too but something a bit higher was appropriate for a japanese knife.
What should I be looking for in a touch up / finishing stone for the Misono.
Also I've been seriously considering getting a high carbon steel knife recently so something that would work well for something like that would be nice too.