clsm1955
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- Joined
- Mar 10, 2015
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I will be getting a Watanabe 210 Pro Gyuto for Christmas Blue Steel #2 clad in iron, Kasumi finish. I have some other J-knives, by Togiharu, Takeda, Shun, Zakuri, but with this one I want to make sure I dont make any mistakes in terms of sharpening and maintaining the finish.
I own a scattershot array of sharpening equipment two Naniwa Economical stones (1000 and 3000), a Naniwa Traditional 8000, a couple of small Jnats (Nakayama Suita Koppa and Ozuku Asgi Koppa, the later being more suited to razor sharpening) plus an array of three naguras for use with the Jnats, a soon-to-arrive JNS Red Aoto Matuskusuyama (2-4K grit, appox.), and a couple of strops felt loaded with .5 micron diamond spray and leather loaded with .5 micron diamond paste. An upgraded 1k stone is on my shopping list. I have an Atoma 140 diamond plate for lapping.
My question: what would be a good, sensible honing and maintenance regimen for this knife? In the above list of equipment, what should I emphasize or avoid? Is there something else I should have that I don't?
Your advice is always appreciated.
Thanks,
Chris
I own a scattershot array of sharpening equipment two Naniwa Economical stones (1000 and 3000), a Naniwa Traditional 8000, a couple of small Jnats (Nakayama Suita Koppa and Ozuku Asgi Koppa, the later being more suited to razor sharpening) plus an array of three naguras for use with the Jnats, a soon-to-arrive JNS Red Aoto Matuskusuyama (2-4K grit, appox.), and a couple of strops felt loaded with .5 micron diamond spray and leather loaded with .5 micron diamond paste. An upgraded 1k stone is on my shopping list. I have an Atoma 140 diamond plate for lapping.
My question: what would be a good, sensible honing and maintenance regimen for this knife? In the above list of equipment, what should I emphasize or avoid? Is there something else I should have that I don't?
Your advice is always appreciated.
Thanks,
Chris