VoodooMajik
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- Feb 21, 2012
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Hey, So I am looking at picking up a low cost 210mm gyuto. It's for line work, so I'm looking for something that can perform but won't kill me if someone messes it up or a tip breaks etc.
People here have a thing for just chucking gear into sinks. I sharpen up to 4k and maintain with 2 ceramic rods of different grits if that makes a difference, maybe one refreshes better?
I'm sitting on the fence between the Suisin Inox and the Artifex.
I've heard good things about the AEB-L steel but there are so many more factors then just that. The Inox is only SS correct?
Anyone have any first hand experience? I'm open to other suggestions as well
Thanks everyone
People here have a thing for just chucking gear into sinks. I sharpen up to 4k and maintain with 2 ceramic rods of different grits if that makes a difference, maybe one refreshes better?
I'm sitting on the fence between the Suisin Inox and the Artifex.
I've heard good things about the AEB-L steel but there are so many more factors then just that. The Inox is only SS correct?
Anyone have any first hand experience? I'm open to other suggestions as well
Thanks everyone