Hi everyone!
I'm currently looking to purchase either a Sukenari Ginsan 240mm or Masamoto VG 240mm. Does anyone know how the VG steel compares to Ginsan? I currently use a 210mm Hiromoto G3 and I love the edge I can get on this knife. I'm hoping the sharpness and edge retention of the VG is similar because I prefer western handles. Any knife recommendations that are similar to my G3 would much appreciated as well!
Thanks!
I'm currently looking to purchase either a Sukenari Ginsan 240mm or Masamoto VG 240mm. Does anyone know how the VG steel compares to Ginsan? I currently use a 210mm Hiromoto G3 and I love the edge I can get on this knife. I'm hoping the sharpness and edge retention of the VG is similar because I prefer western handles. Any knife recommendations that are similar to my G3 would much appreciated as well!
Thanks!