lets see your interpretation of Surf and Turf. Here is a little dish i made myself last night. Sous Vide Chuck steak w/seared mushrooms and steak glaze paired with sous vide cured lemon and garlic shrimp with a black bean salad with Persian cucumbers and green peppers. Was hungry last night.
note the nice clean slices in the Chuck from my 300 Yanigiba. Sliced through it like sushi.
note the nice clean slices in the Chuck from my 300 Yanigiba. Sliced through it like sushi.