Takeda Classic 270 mm yanagiba. Completely unused (except for slicing a few slices of meat and fish).
Great high-end knife that looks good and cuts like a dream. Also has a very good fit and finish. It is a somewhat thicker knife with wide bevels and little flex that excels in cutting cooked meat. I also love the Takeda for raw fish.
After getting this knife I was (like some of you) not very happy with the grind and I sent it back to Takeda. He regrinded the knife and I am now much happier with it. The knife is much thinner behind the edge and the shinogi line has moved up, too. It now cuts like a dream.
Sorry for the rather bland images (crappy cell phone).
Specifications
See for an extensive review and even more specs: https://japaneseknifereviews.wordpress.com/2016/09/08/takeda-classic-yanagiba-versus-ashi-hamono-ginga-sujihiki/
Price: US$390 or EUR 330. This includes shipping within the EU. I ship worldwide, but PM me for shipping costs to the USA or other countries. Preferred payment by Paypal.
Great high-end knife that looks good and cuts like a dream. Also has a very good fit and finish. It is a somewhat thicker knife with wide bevels and little flex that excels in cutting cooked meat. I also love the Takeda for raw fish.
After getting this knife I was (like some of you) not very happy with the grind and I sent it back to Takeda. He regrinded the knife and I am now much happier with it. The knife is much thinner behind the edge and the shinogi line has moved up, too. It now cuts like a dream.
Sorry for the rather bland images (crappy cell phone).
Specifications
See for an extensive review and even more specs: https://japaneseknifereviews.wordpress.com/2016/09/08/takeda-classic-yanagiba-versus-ashi-hamono-ginga-sujihiki/
Price: US$390 or EUR 330. This includes shipping within the EU. I ship worldwide, but PM me for shipping costs to the USA or other countries. Preferred payment by Paypal.