Love the etching ! very classy
That's a neat one.
That's a neat one.
I was thinking it must be spicy steel
Love the rustic patina. These are all in O1 aren't they?
Thank you. This is something that we have been developing for a while. Something between a medium weight Chinese style cleaver and a Tall healed Nakiri. It has been fondly refered to as a "Cleakiri" and also a "Nakleaver"
Mmm I was wondering whether to call it a cleaver or a nakiri.
Is it best at slicing or chopping?
How about Chakiri or Nakabu?
I use a mini 175*80*1.6mm cleaver quite often. Would love to see one with some spine taper without sacrificing a thin edge.
Do you get a hamon on O1?
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