cheflivengood
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As a chef I was always fond of working with and cooking fish, more like obsessed. From age two I was forced to eat sushi once a week until it was my favorite day of the week. This being said, after delving deep into sushi research for a potential restaurant, I found myself feeling guilty about using an already scarce resource, and the more I read about the populations of major fish species and the affect over fishing and over farming can have on the planet, I stopped eating fish all together, and as much as people want me to put shrimp and salmon on my menu I will never do that. What do you, the chefs and non industry folk alike, think of these articles and the future of seafood in not just america but the planet, because the ocean is its own big ecosystem.
http://ideas.ted.com/should-you-stop-eating-fish-2/
http://www.takepart.com/feature/2016/06/09/bluefin-tuna-decline?cmpid=foodinc-fb
http://ideas.ted.com/should-you-stop-eating-fish-2/
http://www.takepart.com/feature/2016/06/09/bluefin-tuna-decline?cmpid=foodinc-fb