DeepCSweede
Senior Member
- Joined
- Dec 2, 2011
- Messages
- 1,448
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Congrats Kriegs - Keep us updated on how the transition goes and good luck.
Boston has an extremely small and incestious culinary scene. Everyone sees each other all the time and has hired, fired, worked with the same people at various restaurants. There are about 4 or 5 restaurant groups that have their teeth in and trade cooks, dishwashers, servers.
are you at craigies? or Salt? only 2 restaurants that come to mind ( as In the only 2 in cambridge I have stage'd at )
if somewhere else id love to hear about it , I make trips to boston more regularly than NYC for food
maybe come up to my restaurant in VT
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