Down at my gran's house this weekend and it seems she was the World's No.1 Fan of the 200mm stainless Sabatier Chef's Kinfe, so here's a second nearly-but-not-quite identical one. This needed a bit more work; quite a few cracks/breaks in the handle, and some reprofiling from some slightly weird steeling previously:
Bit of superglue to fill the handle, and some time on a worn Atoma 140 and SG500, and has come up pretty nicely I think. I left the handle just at 150 grit, and I rather like it - more matte and grippy than they are normally.
This one did say 'Sabatier' on the handle, but I couldn't see or make out any particular brand on the blade itself any more. Again - not the fanciest old sab in the world, but a keeper!