welshstar
Senior Member
- Joined
- Aug 15, 2011
- Messages
- 563
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Hi
Just looking for feedback on these knives
http://www.japanesechefsknife.com/HontanrenSeries.html
Maye thinking of a 270 Blue Gyuto, just as something different to add to my growing collection, my thought is that it looks meatier with a nice bit of heft and solidity to the blade
Any thoughts welcome, im just fishing around for thoughts and ideas.
Alan
Just looking for feedback on these knives
http://www.japanesechefsknife.com/HontanrenSeries.html
Maye thinking of a 270 Blue Gyuto, just as something different to add to my growing collection, my thought is that it looks meatier with a nice bit of heft and solidity to the blade
Any thoughts welcome, im just fishing around for thoughts and ideas.
Alan