Adirondack
Well-Known Member
- Joined
- Jan 7, 2013
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- 144
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I'm looking for suggestions for new pots/pans for home use. I've been using mostly Farberware pots/pans (couple sauce pans, 12" skillet, 8 qt. stock pot) that I got 35+ years ago starting out on my own. The pots are still going strong (although a bit black on the bottom) but am looking to upgrade to something thicker and better. They need to be fairly easy to clean and take care of as my wife will be using them as well and need to work well on a glass top electric stove. (I dream of having a house with gas again someday.)