I've got this two pound hunk of Whole Foods best tritip of beef and I'm curious what other cooks have made with it. I've done Santa Maria recipe before just looking for something else. I'm not going to sous vide it as I think it will make the texture to soft. Thanks
View attachment 24187
Just pulled it from the refrigerator. Tempering before smoking. View attachment 24193
Mike this roast it trussed so maybe that's why it looks different?
take it off the grill at 125.
That is definitely not the same tri-tip we get out here in California that's used for Santa Maria style barbecue. It's a completely different cut.
MikeLee and Mike I are both correct, the meat I cooked is not Tritip. I stand corrected, Thanks for the FB guys.
WF actually has it labeled, Tritip top Sirloin roast. I haven't sliced it yet, its just chill sealed in a vac bag. I'm going to have it later this week with some scallop potatoes and asian inspired napa cabbage salad. I'll post finished pics.
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