I posted earlier about my usuba having a bit of a belly where it should be dead flat. Actually I find that its just my sharpening is uneven and it is creating high spots. Now I can notice two high spots on the knife which are pretty annoying. I figure I can just keep sharpening and concentrate on the low spots to even it out, but it seems pretty difficult to get the results I want.
Is this the right way to go about fixing this? Any tips or tricks to getting this sorted out?
Thanks so much
Is this the right way to go about fixing this? Any tips or tricks to getting this sorted out?
Thanks so much