spoiledbroth
Senior Member
- Joined
- May 17, 2015
- Messages
- 1,764
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I bought it specifically for budae jigae which is awesome but curious to hear some other recommendations for use. I don't BBQ.
Id replace the chili powder with it for a batch of chili. I've never done that but it would be delicious.
Korean and Mexican/Southwest flavors complement each other deliciously.
I usually mix it with a splash of rice vin, sesame oil, toasted sesame, and brown sug. Makes an amazing sauce for donburi.
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