What are you eating on a regular basis?

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I've made risotto for dinner eight times during the past two weeks. Usually with either peas or blistered red bell pepper.
 
Do you stir it all the while or do the lazy man's method? Imo no need to stir constantly
 
I stir just enough so the rice doesn't ever catch. When I was just starting out learning how to make risotto, I would stir constantly, but I don't anymore. Don't see any reason to do so. But then again, I'm not Italian and sometimes I like to add a spoonful of full fat creme fraiche at the end instead of butter, so what do I know.
 
Have been working on house everyday. Fixing screens, painting, patching termite damage. Eating out at Hawaiian place around the corner. Kalua pork & cabbage, Chicken long rice & lomi salmon, pork lau lau's. All dishes with rice & chili pepper water.:hula:
 
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