I stir just enough so the rice doesn't ever catch. When I was just starting out learning how to make risotto, I would stir constantly, but I don't anymore. Don't see any reason to do so. But then again, I'm not Italian and sometimes I like to add a spoonful of full fat creme fraiche at the end instead of butter, so what do I know.
Have been working on house everyday. Fixing screens, painting, patching termite damage. Eating out at Hawaiian place around the corner. Kalua pork & cabbage, Chicken long rice & lomi salmon, pork lau lau's. All dishes with rice & chili pepper water.:hula: