- Joined
- Mar 21, 2014
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I know there's been a lot of threads about Takeda's gyutos recently. For those that are sick of it, my apologies. However, i feel there still is some people who would like to further discuss about them. So, feel free to comment.
@1000cuts:
i wouldn't consider Takeda's gyutos to be lasers. Sure they feel lighter than many gyutos with the same length, but there is some meat there. In my way to see it, the right (not the thick-behind-the-edge ones) Takeda can be an amazing all-around knife. When dicing onions, for instance, the pieces tend not to stick on it, which is something difficult to get on lasers.
@1000cuts:
i wouldn't consider Takeda's gyutos to be lasers. Sure they feel lighter than many gyutos with the same length, but there is some meat there. In my way to see it, the right (not the thick-behind-the-edge ones) Takeda can be an amazing all-around knife. When dicing onions, for instance, the pieces tend not to stick on it, which is something difficult to get on lasers.