What knife should I buy?

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I kindof expected to see a sticky around here somewhere all about learning to use a sharpening stone, but was unable to find one. Any pointers, or a link to a writeup/video?

Congratulations on the new knife Brett. Let us know what you think of it once it arrives and you have had a chance to use it a little.

For sharpening videos, check these out (Jon at Japanese Knife Imports, a vendor here): http://www.japaneseknifeimports.com/media
 
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