what would be your ultimate 3 or 4 knives? and why?

[Salty dog]

Mizuno Tanrenjo 240 suminigashi Blue DX core gyuto
Masamoto 270 mizu honyaki sujihiki white 1 or 2, don't know, don't care.
Devin Thomas 12 inch Damascus scimitar AEB-L.

Besides a boning knife these are the only ones I really use.

 

[bkultra]

Mizuno Tanrenjo 240 suminigashi Blue DX core gyuto
Masamoto 270 mizu honyaki sujihiki white 1 or 2, don't know, don't care.
Devin Thomas 12 inch Damascus scimitar AEB-L.

Besides a boning knife these are the only ones I really use.

Shocked you don't have your Masamoto honyaki gyuto listed.

 

[tk59]

Nah. That Miz has been his baby for years.

 

[Jordanp]

Heiji 240mm semi-stainless gyuto
Konosuke HD 210mm petty
Tojiro ITK Bread Knife
Yoshikane SKD 270mm sujihiki

 

[banjo1071]

Herder k2 Carbon
Schanz Niolox/SB1 21cm Petty (aka Kenyo)
Koorat kento customsteel kitchendevil
DT ITK mid-tec AEB-L Gyuto
Güde alpha breadknife

 

[JohnnyChance]

Shocked you don't have your Masamoto honyaki gyuto listed.

Nah. That Miz has been his baby for years.

Yeah and he did take a Masamoto honyaki for his suji selection.

 

[Dusty]

Out of knives I've used or owned:

Yoshikane skd kasumi gyuto 270
Konosuke 285 yo suji
Ginga stainless 210 petty
Tojiro honesuki

Out of knives I would just like:

270 shig yo-gyuto
300 DT super wear resistant suji
180 gengetsu petty
Gude bread knife.

Nice wish list huh?