Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Koop]

From the barbeque grill - chopped peppers and onion with feta, bok choy, chicken thigh and wing.

 

[Michi]

Made Agnolotti for the first time, they're filled with braised shortrib, spinach and parmigiano reggiano.

I would not at all be upset if you were to post the recipe for the filling!

 

[Keithpaints]

Use Italian Cento tomatoes & sauce add ping pong ball size from garden very sweet. My 12 year old Mahogany Board Smith doesn't look pretty, but it will probably outlast me. Only sharp knives & cleavers. Wine uncorked from Portugal.
Put in the sauce some in me. My new custom Magnacut mono steel gyuto.

 

[DamageInc]

Grilled a lovely piece of Finnish picanha steak.

 

[Jovidah]

Inaugurating my new mortar and pestle with a wild garlic pesto.
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Delicious in a roast pork sandwich.

I don't know why such larger mortar & pestles aren't the norm. They work so much easier! Yet the majority sold in cooking stores are these small toy models...

 

[Michi]

I don't know why such larger mortar & pestles aren't the norm. They work so much easier! Yet the majority sold in cooking stores are these small toy models...

I used to have one of those small ones. Useless. Not just because it was too small, but because it wouldn't stay put. A good mortar needs to be heavy, so it doesn't move around or tip over while you are grinding/mashing things.

 

[Michi]

Wagyu scotch fillet with honey fermented fried garlic, salad, and baked portobello mushroom stuffed with feta cheese, crème fraîche, fresh garlic, tarragon and thyme, topped with Panko bread crumbs and parmigiano reggiano.

 

[boomchakabowwow]

Today:

Made some Arepa for breakfast. Served w eggs.

I’ll probably use them for sandwiches someday.

 

[SuperLougat]

I would not at all be upset if you were to post the recipe for the filling!

I can't give you the recipe for the shortrib braise because it's from where i work, but here's a video that will walk you through the whole process.

 

[camochili]

Brazilian seafood onepot: Moqueca

 

[Keithpaints]

Looks delicious love seafood dishes.

 

[daddy yo yo]

Brazilian seafood onepot: Moqueca
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That looks so good!!!!!

 

[DamageInc]

I don't know why such larger mortar & pestles aren't the norm. They work so much easier! Yet the majority sold in cooking stores are these small toy models...

I went to 4 different kitchen supply stores and couldn't find anything worth a damn. All mortars were too light and way too small. Had to order this one online and I'm glad I did.

 

[DitmasPork]

Green Thai curry:

For a short moment I was going to say it was vegan but the splash of fish sauce simply isn’t.

Knife used: Moritaka AS nakiri 180mm courtesy of ARM.

That’s a gorgeous looking plate of curry.

 

[Lars]

Steak haché à cheval aka chopped beef patty topped with caramelised onion and a fried egg. With roasted broccoli and a simple salad.

 

[DamageInc]

Steak haché à cheval aka chopped beef patty topped with caramelised onion and a fried egg. With roasted broccoli and a simple salad.
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Thought for a second you meant horse meat patty

 

[Lars]

Thought for a second you meant horse meat patty

You are not the first. The term "à cheval" means on horseback and indicates that the patties are served with a fried egg on top.

 

[Keithpaints]

I went to 4 different kitchen supply stores and couldn't find anything worth a damn. All mortars were too light and way too small. Had to order this one online and I'm glad I did.

Would 4 cup capacity be big enough that's the largest size can get with Amazon free shipping. Many are just 1 cup.

 

[daddy yo yo]

Thai Panaeng Curry and a gorgeous white wine from Austria:

Knife used: Shibazi F208-2 courtesy of ARM.

 

[DamageInc]

Would 4 cup capacity be big enough that's the largest size can get with Amazon free shipping. Many are just 1 cup.

Just filled mine with water to check and it's 4 cups exactly. So you are in luck.

 

[Keithpaints]

Panang Curry is one of my favorite Thai curries. I buy small tubs or red & panang curry paste from Thai store. Can get fresh coconut milk in Hawaii it's the best.

 

[DamageInc]

You are not the first. The term "à cheval" means on horseback and indicates that the patties are served with a fried egg on top.

Learned something new today, thanks

 

[Keithpaints]

Just filled mine with water to check and it's 4 cups exactly. So you are in luck.

I ordered the Mexican unpolished granite
4 cup stable with 3 stone carved legs.

 

[captaincaed]

Malaysian cooking class. Curries never photograph well but it was delicious. Curry from the mortar and pestle is always good.

The knives were not worth photographing.

 

[parbaked]

Last night’s spread…

Mapo tofu

Kinpira gobo (braised burdock) and daikon no soboro-an (braised daikon with ground pork)

Choy sum with oyster sauce

Tonjiro (miso pork soup)

 

[esoo]

Baklava cheesecake

 

[SuperLougat]

Forgot to take a photo of the agnolotti fully prepped, but this is Dessert - olive oil cake with pear sorbet

 

[boomchakabowwow]

My M&P is on the small size. i want one way bigger but storage is a problem. i use mine quite often, so i could probably justify the purchase. i think mine is 4 cups (cole and mason?? sound right?) and i think it is too small. still.

i'll measure it now. eww...2.5 cups. yup.. 4 should be good!!

 

[Lars]

Moussaka, salad and tzatziki with leftovers for my dad.

 

[MarcelNL]

Pizza, probably my best 'quick' dough to date (8 hours total)