TheNewMexican
Well-Known Member
- Joined
- Sep 1, 2012
- Messages
- 164
- Reaction score
- 116
Wondering what everyone has going on the grill this weekend? Perfect weather here with an afternoon high of 80 degrees F.
For us it's grilled Pizza.........
Couple of tricks I picked up;
- lightly toast the crust on one side, flip over and remove. Fixings go on the toasted side then back in to finish the crust and melting the cheese.
- 400 to 450 is a nice compromise between control and getting pizza's done
The Weber didn't get much exercise this past winter because the tanks kept freezing up. Looking good after the long sit........
Happy grilling!
For us it's grilled Pizza.........
Couple of tricks I picked up;
- lightly toast the crust on one side, flip over and remove. Fixings go on the toasted side then back in to finish the crust and melting the cheese.
- 400 to 450 is a nice compromise between control and getting pizza's done
The Weber didn't get much exercise this past winter because the tanks kept freezing up. Looking good after the long sit........
Happy grilling!