What's in your bag?

[Vadoche]

Thank you sir… I have since made big upgrades to the contents of my work bag… and I still have that bag but I use a larger one as of late.

Oh that sound tasty, where can we see your upgrades ?

 

[Vadoche]

Is that a drumstick bag? That's genius.

It does look like one ! and it's doing the job perfectly !

 

[Vadoche]

Current set up with a few additions, notice any trends?
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That is quite the collection you've got here !

 

[Vadoche]

My roll contains mostly old German steel I bought years ago when a was training as a chef, more recently I've added a Tojiro DP 180mm Gyuto and TF 210mm Maboroshi.


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Very good picture !!

 

[Vadoche]

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Small blade alert haha

 

[tylerleach]

Oh that sound tasty, where can we see your upgrades ?

I just so happen to have my bag right in front of me

 

[blokey]

View attachment 203534
I just so happen to have my bag right in front of me

Nice, how you like the Spåre so far?

 

[tylerleach]

Nice, how you like the Spåre so far?

I absolutely love it. It is I believe the second release of the first edition… so it looks a little different/more rustic than the newer ones, which I really like. I also think that the newer ones are a little bit thinner than mine, which again I am happy with the way mine is. Absolutely unbelievable knife for the price. I love it so much I would buy another one.

 

[M1k3]

My bag that I bring home daily.

Missing from picture: Rikon peeler and Messermeister paring knife.

 

[BillHanna]

@M1k3 the tongs. You don’t plan on keeping them?

 

[ian]

My bag that I bring home daily.

Missing from picture: Rikon peeler and Messermeister paring knife.View attachment 207155

Love those handles.

And what's that long-ass nakiri?

 

[BillHanna]

Here ya go @ian

 

[NotAddictedYet]

My bag that I bring home daily.

Missing from picture: Rikon peeler and Messermeister paring knife.View attachment 207155

How long is that monster "Nakiri" in the middle? 240mm?

 

[BillHanna]

How long is that monster "Nakiri" in the middle? 240mm?

Yep

 

[daveb]

Click those tongs three times and you can go back to Kansas....

 

[NotAddictedYet]

Yep

I need one of these kitchen machetes in my life.

 

[M1k3]

I need one of these kitchen machetes in my life.

Be prepared to replace the stock handle.

 

[demirtasem]

My bag that I bring home daily.

Missing from picture: Rikon peeler and Messermeister paring knife.View attachment 207155

This nakiri is really interesting, never seen such long stee before. May I ask on which tasks are you using more? Are you using it as a beater? Do you have any video while cutting anything? Or would you like to shoot us a video?

 

[M1k3]

This nakiri is really interesting, never seen such long stee before. May I ask on which tasks are you using more? Are you using it as a beater? Do you have any video while cutting anything? Or would you like to shoot us a video?

Cabbage, lettuce, Trolls and squashes it does good with. Anything that can be done with push or chop cut. 100% flat spot. I don't have any video.
Yet.
For now.

 

[ian]

Trolls

Makes a lot of sense.

 

[M1k3]

Makes a lot of sense.

Inspired by the recent "troll killer" post.

 

[M1k3]

This nakiri is really interesting, never seen such long stee before. May I ask on which tasks are you using more? Are you using it as a beater? Do you have any video while cutting anything? Or would you like to shoot us a video?

 

[kantdooku]

Thanks for starting this one Jordanp. I enjoy the what's in the bag concept too. I saw your Takeda and thought I might offer a few images. I'm a home cook and kitchen knife collector so the bag is sparse.

That's a nice bag!

 

[DitmasPork]

Current travel knife roll, tool kit, and spice bag.

 

[kantdooku]

Current travel knife roll, tool kit, and spice bag.
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Really cool kit. Are you a lefty?

 

[kantdooku]

Top row
240 Itsuo Doi B2 gyuto
240 Toyama SC B2 gyuto
300 Toyama B2 yanagiba
300 Toyama IC B2 suji
270 Shigefusa kitaeji yanagiba/really wants to be a fugu though

Bottom row
150 Wat B2 honesuki
210 Toyama IC B2 gyuto
180 Toyama B2 deba
210 Konosuke W2 suji
150 Itinomonn SC SS petty

Darkhardt wrap and bag...Hazy Lazy IPA for moral support

View attachment 121947

Damn...

 

[DitmasPork]

Really cool kit. Are you a lefty?

Yes, lefty.

 

[Cliff]

Limited space and a big crowd. There's also a board, some spices, a sous-vide circulator somewhere. Here: Mac Pro petty, Masahiro VC honesuki, 180 Takamura, 240 Kaeru SLD, and 270 Kamo in R2

 

[Jbpruner]

View attachment 203534
I just so happen to have my bag right in front of me

That Town Cutler pairing/petty is awesome. I have a 150 petty and a 210 gyuto with the same blanket micarta handle and love them.

 

[iimi]

a pic of what my bag has held for the past month or so, the contents shuffle around pretty frequently but the constants tend to be the petty, the deba, the suji and the bread. Gyutos come and go, thinking I might change the nihei out for my yoshikane and the matsubara for the matt sicard Nitro-V workhorse I have coming in sometime next week.