karloevaristo
Banned
- Joined
- May 19, 2011
- Messages
- 209
- Reaction score
- 11
what's stone do you use to finish your edge?
home or pro cook? (if pro, what do you think is the perfect/best grit for professional kitchens?)
how long does your edge last you?
do you use a honing steel? if no, why not?
home or pro cook? (if pro, what do you think is the perfect/best grit for professional kitchens?)
how long does your edge last you?
do you use a honing steel? if no, why not?