Just curious what people's ideas are for putting a knife through its paces. Anyone have any standard recipes they use when they first get a new knife?
Coleslaw is my ultimate test of a knife
Fruit salad...lots of different textures and contrasts between the skin + the interior....plus my wife loves fruit salad, so bonus! All the acids/sugars help with understanding your new carbon too.
tomato beef stew for me. you can do tomato test first. then, mince herbs + cut many hard root vegetables and raw proteins!
take it to work.
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