What is a good place for a home cook to buy fish for raw preparations? Is the supermarket acceptable, or should I be looking elsewhere? Pre cut vs whole? Previously frozen, freeze before using, fresh from the fish market?
Anything to look for specifically?
I'm located in DC, so we have a variety of options from standard grade supermarkets, Whole Foods, uber expensive fishmongers at the farmer's markets, and a waterfront that has a mixture of local and shipped in product.
(similar question for beef for tartare)
Anything to look for specifically?
I'm located in DC, so we have a variety of options from standard grade supermarkets, Whole Foods, uber expensive fishmongers at the farmer's markets, and a waterfront that has a mixture of local and shipped in product.
(similar question for beef for tartare)