putting up with gangster and delinquent dishwasher and customers.
I'm curious who bestows such a title, the media?
I suppose another example is knife makers; not all have the MBS designation, but that certainly doesn't mean they make poor quality knives.
Or that because they have the MBS they can make a good kitchen knife.
Managing all the other ancillary duties that a Chef is expected to execute during the course of the day. Culinary is the easy part.
Bear in mind that in this day and age, every schmuck with an embroidered white coat is referred to as a 'Chef'.
I used to be certified. Attended meetings and everything. Didn't make a damn bit of difference where it really mattered.
Hay I have ten grand to write a test that would make me a master chef in Canada. Bullsh*t is rather make awesome food
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