I am thinking of buying a Heiji Santoku, but which one? On the Heiji site there are two outer finishes available, stainless and Japanese iron. What are the differences? Is this purely cosmetic? Is the Iron finish Kurouchi.
I might as well ask what sharpening is like for Special Swedish steel, is it easy enough?
Thanks in advance.
Aaron
I might as well ask what sharpening is like for Special Swedish steel, is it easy enough?
Thanks in advance.
Aaron