Hello, im investing in a new saucier, and wondering which size i should choose. I will use this primary as a sauce pan(bechamel, bearnaise etc)
Which size would be good for this, i cook for 1-2 and 5 person, so i need one small enoguh to make for 1, and big enough for 5
demeyer atlantis vs all clad?
Which size would be good for this, i cook for 1-2 and 5 person, so i need one small enoguh to make for 1, and big enough for 5
demeyer atlantis vs all clad?