I've heard that some stainless knives sharpen as easily as and with similar feedback as carbon. I'd like to get one but I'm not sure which knives behave like this. The one I always hear mentioned is the DT ITK in AEB-L but these are difficult to find.
Excluding all semi-stainless knives, which other ones qualify?
Excluding all semi-stainless knives, which other ones qualify?