TEWNCfarms
Senior Member
- Joined
- Apr 12, 2018
- Messages
- 488
- Reaction score
- 4
Except for putting a new edge on a knife, why not only use a finishing stone to keep it sharp? Ive been trying this lately and been going great! And most importantly Im not wearing down my blade as much. I get it Just as sharp as when I was using the 1000 grit stone, but saving metal, stone, and time.