These are the two wide bevel knives I've been looking at getting. The Syousin being one I seem to be leaning towards, have a Ginsan gyuto from the same maker love it. I like something with some heft to it and want to get a wide bevel gyuto in some form of Carbon steel, blue or Swedish. I currently have a 270 Kagekiyo in ginsan that I bought off of BST that will be going back up when post count allows. Still unused, while an exquisite knife it just doesn't feel right for me. Handle is a bit small, laquer a little slick, tiny bit front heavy and a little thinner at the spine than I had anticipated for a wide bevel knife. All personal preference stuff. If I'm going to pay this much for a knife I want it to feel like it belongs in my hand before I use it, if that makes any sense. What do yall think would be a better fit. What I'm asking is if the more informed could steer me in a certain direction between the knives or put up a suggestion you feel would be more suitable? Thank you for the help.