winterfood

[Peco]

I really love the art of your dishes and your chefs. They many times look like they are in a forest. Really like the connection to nature. Very Zen like rock gardens in Kyoto.

Thanks, appreciate it.

 

[Peco]

I know, and that was why i was jealous. To get to be a part of that.


Well, i can only hope i can become a trainee at Frantzèn/Lindeberg in the summer..

I'm sure you will