turbochef422
Senior Member
- Joined
- May 19, 2012
- Messages
- 1,413
- Reaction score
- 35
Who has one and what am I getting myself into. I need some tips and maybe a trip to someone who has one to check one out with some guidance. Thanks in advance.
Go big or go home...
The hospitality group I work for does it right when they do it so I'm sure the equipment, hoods ect will be on point. I'm more thinking of the day to day stuff.
Go big or go home...
Go big or go home...
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