Would you recommend this Nakiri and Sujihiki?

[Fantality]

I've been away from the knife market for a while but I'm most likely getting back into the culinary field and saw these deals pop up for me. They are both Shun and I know Shun for the most part isn't looked down on but isn't admired either. For the sale price, would you recommend these or still nay?

Amazon.com: Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife; Razor-Sharp, High-Performance Steel Blade, Rustic Heritage Finish; Full-Tang Construction for Optimal Control; Tagayasan Wood Handle: Kitchen & Dining
Amazon.com: Shun DM-0720 Classic 9-Inch Hollow-Ground Knife, Handcrafted Japanese Knives, Produces Exceptionally Thin Cuts and Slices Top-Quality Materials and Performance, 9 Inch, Brown: Carving Knives: Kitchen & Dining

 

[Nagakin]

I don't think they're worth it still. If you're willing to pay their non-sale price, options really open up elsewhere. If not some elbow grease will turn cheaper knives into champions. Shun paring knives seem to be a dirty secret love here though. My old chef got us 40% off through a personal connection, so I've tried most of their lines through others and wouldn't personally spend my money on them.