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- Oct 13, 2011
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Does anyone have a Forschner, Old Hickory or something similar breaking knife they are willing to part with?
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Now to me, that is a boning knife and I have one just like it and a straight one. And, these can be had waaaay cheaper than this guy is asking (price and shipping is way out of line...or not...haven't looked in a while). What I call a breaking knife, right or wrong, is something like these:
http://www.ebay.com/sch/i.html?_trk...w=Forschner+breaking+knife&_sacat=0&_from=R40
Or these:
http://www.ebay.com/itm/4-BUTCHER-K...586?pt=LH_DefaultDomain_0&hash=item5af374d022
Or more likely a 10" or longer. I still have my dad's (12") which is over 60 years old (he was a butcher...not a meat cutter) Good luck in your quest.
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