I'm interested in a decent entry level honesuki. As a home cook, I don't break down enough chickens to warrant spending a lot on this knife, but I think it might be fun to have one. I'm right-handed, and would be open to either carbon or stainless, western or wa handle. I'd prefer to keep the cost below $100 (might go a bit higher for something better, but not a lot). I have a few Japanese waterstones and Marko hard felt strop so would be able to maintain its sharpness.