yarikkogan
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- Joined
- Nov 14, 2015
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Hi! Wanna show you my kitchen knives. Nothing extremely special but maybe you will be interested
1. Moritaka Hamono 150mm Petty, Aogami #2
2. Tojiro 165mm Santoku, Shirogami (#1 or #2 - don't remember) - my very first Japanese knife
3. Sakai Takayuki 135mm Petty, VG-10 Damascus
4. Fujiwara Kanefusa FKV Series 165mm Nakiri, V-Gold steel
5. Takamura Migaki R2 210mm Gyuto
6. Takeda Hamono AS Classic 270mm Suji/Yanagi
7. Tanaka 150mm Petty, VG-10 Damascus
8. Moritaka Hamono 240mm Gyuto, Aogami Super
9. Takeda Hamono Kogatana AAS
10 + 11. Masahiro MBS-26 Series 150mm Utility + 90mm Paring
12. Pchak aka Pichak aka Pichok ) My favorite knife made specially for me by a beautiful knifemaker Mamirzhon Saidakhunov. He is originally from Uzbekistan but lives in Ukraine. Pchak is an authentic uzbek kitchen knife. This one is 140mm Damascus
13. This one (130mm Carbon steel) was made by Ukrainian knifemaker Oleg Milovidov
14. Utility 130mm Stainless Steel by Ukrainian knifemaker Alexander Taran
15. Parer 100mm Carbon Steel by Ukrainian knifemaker Vitaly Boyko
16. These two are very interesting! Gabalin knives aka Giymiakesh (Azerbaidjan style) by Ukrainian blacksmith Sergey Buyniak. 260mm and 700 gramms each one. So brutal! )) Here's a link how to use them - [video=youtube;ljjS8XcCKQg]https://www.youtube.com/watch?v=ljjS8XcCKQg[/video]
17. My first kitchen kit - it all stared about 11 years ago. Arcos knives - still pretty nice!
18. And my picnic kit - always use Opinel knives - love them! From the top - #15 filleting, #12, #8, #10 Steak knife, #6
1. Moritaka Hamono 150mm Petty, Aogami #2
2. Tojiro 165mm Santoku, Shirogami (#1 or #2 - don't remember) - my very first Japanese knife
3. Sakai Takayuki 135mm Petty, VG-10 Damascus
4. Fujiwara Kanefusa FKV Series 165mm Nakiri, V-Gold steel
5. Takamura Migaki R2 210mm Gyuto
6. Takeda Hamono AS Classic 270mm Suji/Yanagi
7. Tanaka 150mm Petty, VG-10 Damascus
8. Moritaka Hamono 240mm Gyuto, Aogami Super
9. Takeda Hamono Kogatana AAS
10 + 11. Masahiro MBS-26 Series 150mm Utility + 90mm Paring
12. Pchak aka Pichak aka Pichok ) My favorite knife made specially for me by a beautiful knifemaker Mamirzhon Saidakhunov. He is originally from Uzbekistan but lives in Ukraine. Pchak is an authentic uzbek kitchen knife. This one is 140mm Damascus
13. This one (130mm Carbon steel) was made by Ukrainian knifemaker Oleg Milovidov
14. Utility 130mm Stainless Steel by Ukrainian knifemaker Alexander Taran
15. Parer 100mm Carbon Steel by Ukrainian knifemaker Vitaly Boyko
16. These two are very interesting! Gabalin knives aka Giymiakesh (Azerbaidjan style) by Ukrainian blacksmith Sergey Buyniak. 260mm and 700 gramms each one. So brutal! )) Here's a link how to use them - [video=youtube;ljjS8XcCKQg]https://www.youtube.com/watch?v=ljjS8XcCKQg[/video]
17. My first kitchen kit - it all stared about 11 years ago. Arcos knives - still pretty nice!
18. And my picnic kit - always use Opinel knives - love them! From the top - #15 filleting, #12, #8, #10 Steak knife, #6