So I'm expecting to be starting work in a sushi restaurant fairly soon and I'd like to get some opinions on an entry yanagiba I've been considering.
Among the more well-known brands, the Masamoto 300 KS ($360) and the Suisin Shironiko ($290) are at the top of my list, but in terms of aesthetics, this knife from Yoshihiro ($200) wins by a landslide.
http://www.amazon.com/dp/B006OQUA0O/?tag=skimlinks_replacement-20
Although I prefer the looks of the Yoshihiro knife, I am rather uncertain about its quality; is it on the same level as the other two brands at the given price point?
Among the more well-known brands, the Masamoto 300 KS ($360) and the Suisin Shironiko ($290) are at the top of my list, but in terms of aesthetics, this knife from Yoshihiro ($200) wins by a landslide.
http://www.amazon.com/dp/B006OQUA0O/?tag=skimlinks_replacement-20
Although I prefer the looks of the Yoshihiro knife, I am rather uncertain about its quality; is it on the same level as the other two brands at the given price point?
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