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Willy's choppa cut better than those knives. The cut through the onion was hysterical. "Nice stiff blade" and it flexed like a filleting knife.
I’ve done horizontal cuts wrong all my life. Have to press onion tightly to cutting board with strong palm grip.
 
She honestly might be on to something. Question is whether you're saving more time on sorting out the dishes than you're losing on digging for the right utensil.
But it's one of those 'if it's stupid but works it ain't stupid' kind of things IMO.
 
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